Andalusia is synonymous with Tapas and Seville is no exception; with Tapas bars on every street corner visitors to the city won’t be short of opportunities to try delights such as tasty ham and olives, accompanied by a glass of regional wine. With wine coming from Jerez, olive oil from Jaen and seafood from Cadiz, fresh, local produce is guaranteed. But Seville’s gastronomy doesn’t end with Tapas; there are a number of restaurants in the city serving up international dishes as well as traditional, local cuisine; have a look through our guide to find the restaurant that best suits you: